The following article was written by Jennifer Jacques and was originally published in the WLFS Feed for Thought Newsletter - Holiday/Winter Edition 2009. In an effort to help promote the importance of buying local, each edition of our quarterly newsletter features a local business that we feel shares our vision for excellence in customer service and integrity.
"Our admiration of the antique is not admiration of the old, but of the natural." -Ralph Waldo Emerson
Ahh, I must be getting sentimental as I become older. This month, I had the pleasure to be able to chat with the co-owner of yet another childhood haunt. I rode the train there as a kid and I ate maple candy from the general store. I followed my Gram around the craft displays and I remember as I ventured into the antiques mall, I wondered why in the world anyone would want butter so bad as to sweat and earn big biceps over it! Yes, those were fond times. For this admired local business this issue, I was able to talk with the owners of Quechee Gorge Village: Robin and Gary Neil.
Quechee Gorge Village (QGV) was originally established in 1985 as a Woodsman Museum, Country Store and Antique Mall that some of you may remember as “Timber Village.” Peenie Goodwin was the original visionary behind this business and Robin tells me that he moved several of the barns that now form the community feel of the current establishment, from New Hampshire! Gary and Robin are the third owners and have owned Quechee Gorge Village since 1988.
Robin and Gary are extremely involved in their local community. QGV hosts an annual ‘ride the train with Santa,’ where train passengers make a donation to a specified charity. This takes place the day after Thanksgiving (whoo, whoo!) Each child that visits to ride the train receives a Christmas gift bag, made possible by local businesses who donate items to fill each goodie bag. QGV is also very closely involved with C.H.A.D at Dartmouth Hitchcock Medical Center, is an avid supporter of the Quechee Hot Air Balloon Festival, the primary sponsor for the Covered Bridges Half Marathon, and the list goes on for nearly two pages!
If you hail from the Upper Valley, you might be thinking of this particular stretch of Route 4 as a place where tourists stop. When I asked Robin about the composition of their customers, here’s what she had to say:
“Quechee Gorge Village is not just for tourists! We have worked very hard over the past 20 plus years to offer something for everyone. Locals are just amazed when they visit us for the first time and realize what wonderful shops we have to find that perfect gift. We find that people who rode the train as a child, have brought their children and grandchildren to experience this fun place. Several artists reside here and have formed The Artisans of Quechee Gorge Village guild where you can see many products being made or take a class from the artisan.”
This may be best evidenced by the twenty-five percent increase reported in locals patronizing QGV.
QGV really offers something for everyone and with 400 individual antique or collectible dealers renting space from Robin and Gary, if you’re an avid collector, a dabbler, or just curious, you’re sure to find something of interest (I certainly have myself there, as did many of the antiques in WLFS originate from those shops-but I still buy my butter at the grocery store!)
Something else you may not have known about QGV: the train is a replica from the original Woodstock Railroad; before Route 4 was put in. They also have an authentic 1930’s Allan Herschell Carousel, and the diner that is there? It’s only the original 1947 Worcester Diner from Holyoke, Massachusetts that was moved to the property and totally renovated. Robin talked fondly about how over the years, Gary has amassed quite a collection of vintage toys and purchased the train layouts from another museum in Mendon, Vermont. He has lovingly built and grown a toy and train museum which is now housed in the main complex below Cabot. There are thousands of toys from metal to wind-ups, TV toys, lunch boxes, two operating train layouts, Vermont animated display (which was built by Advanced Animations of Stockbridge, VT and which Gary purchased from the Big E), educational videos, a time tunnel, hands-on stations, a vintage cap gun collection, cracker jack toys, and more. The museum was filmed for the PBS Tracks Ahead program which will be airing in 2010!
So, this month, I encourage you to take a “stay-cation.” Go and visit a local business that is really an Upper Valley experience, which some drive hours to see. From the working train, Carousel, unique shops, antiques and diner, Quechee Gorge Village truly is a reminder of where we’ve been and where we are going. The infusion of New England mainstays and traditions with modern times keeps reminding us of who we are and the values we share in our community.
For more information, visit: www.quecheegorge.com.
Monday, December 14, 2009
Saturday, October 10, 2009
Fall at WLFS: Sale Season Begins!
The Upper Valley comes to life with a recommitted sense of purpose as the days get shorter and we move further into the fall season. I’m not sure whether the bustle is an instinctual preparation for the harsh cold of the months ahead, or the eager anticipation of the changes taking place around us. As we look forward to the cozy warmth of winter emanating from our hearths and found metaphorically in our celebration of the holidays with family and friends, my guess is that it’s a bit of both.
West Lebanon Feed & Supply is quite familiar with the buzz of the autumn season. During this time of year we begin preparing for our huge seasonal sales which include the Fall Harvest Sale in October, the Chirp & Chow Sale in November, and our Holiday Gift Sale in December. Each of these sales has a distinct theme that our customers have grown to appreciate over the years, through both the money-saving element and the practical nature of the sales as they correspond with the changing seasons. And let’s not forget that there’s a ‘fun’ aspect as well, because we incorporate lots of exciting events and opportunities for our customers during these 10-day sales.
Fall Harvest Sale: October 14th -24th
Our fall sale season kicks of with this 10-day sale featuring a wide variety of products mainly geared toward fall clean-up, winter prep, etc. You’ll find everything from cold weather gloves and boots to wheelbarrows and garden carts, all on sale at significant discounts. In addition, there are plenty of pet and equine supplies, as well as pest control needs, deer products, wild bird items, and much more.
The major ‘event’ around which this sale is focused is our Fall Harvest Celebration, which will be held on Saturday, October 24th from 10am – 2pm. This event is designed as a fun day for the entire family and will provide live music, free pumpkins for kids 12 & under, face-painting, prize giveaways, live radio remotes, food available through Big Fatty’s B-B-Q, and more.
The featured activity during our Fall Harvest Celebration is our Canning/Pickling Contest. Participants are allowed to enter one sample of their preserves in any (or all) of the six categories for a chance to win great prizes and be deemed “champion” in their designated category. A panel of outside judges will be brought in to determine winners in all six categories: sweet pickles, sour/dill pickles, jams/jellies, relishes, salsas, and unique/miscellaneous preserves. All are invited to participate and can sign up at WLFS between now and October 23rd. Labeled entries can be dropped off between October 14th and 23rd and participants are not required to be on site during the judging.
Chirp & Chow: November 11th – 21st
Although this sale includes a huge assortment of products from many categories, this sale focuses around items for pets and wild bird feeding. We typically offer our largest discounts of the year on wild bird seed and feeders (all in-stock feeders on sale!) as well as incredible deals on assorted pet foods, toys, supplies, and much more. This is a huge sale and is our largest feed-item sale of the year (featuring dog and cat foods, wild bird seed, etc.) Customers often wait for this sale to buy their large quantities of black oil sunflower seed, among other things, because the savings are significant and usually increase when greater quantities are purchased.
In addition to the bargains and quantity discounts, this sale typically offers opportunities for customers to meet pet food manufacturer sales representatives within our store to discuss products and learn about animal health and nutrition, emerging products, and more. Often there are samples or discount coupons available during these meet & greet opportunities for a chance to save even more!
Holiday Gift Sale: December 14th – 24th (tentative)
It may sound pretty self-explanatory, but this sale actually features a wide variety of products beyond just gifts and collectibles. While offering discounts on our large assortment of Breyer Horse, John Deere toys, Hansa stuffed animals, Radio Flyer wagons, snow sleds, and other toys, it also includes plenty of pet products, seasonal needs, and much more.
Around the time of this sale we also feature our annual Pet Photo Shoot, which allows participants to have photos of their pets taken in front of a holiday scene. Pet owners can pose with their pets or we can attempt to take a pet portrait with one or multiple pets. This is not a professional photography event, but is designed to be fun while helping to raise funds that typically go to a pet-focused non-profit organization such as an animal rescue center or pet shelter. We ask that participants sign up in advance by making a photo appointment so that we can accommodate everyone who wishes to participate.
We certainly encourage everyone to visit during our sales and take advantage of the fun opportunities offered throughout the fall and winter seasons. For more information these and other WLFS events, please call us at (603) 298-8600 or email us at mail@westlebanonsupply.com.
West Lebanon Feed & Supply is quite familiar with the buzz of the autumn season. During this time of year we begin preparing for our huge seasonal sales which include the Fall Harvest Sale in October, the Chirp & Chow Sale in November, and our Holiday Gift Sale in December. Each of these sales has a distinct theme that our customers have grown to appreciate over the years, through both the money-saving element and the practical nature of the sales as they correspond with the changing seasons. And let’s not forget that there’s a ‘fun’ aspect as well, because we incorporate lots of exciting events and opportunities for our customers during these 10-day sales.
Fall Harvest Sale: October 14th -24th
Our fall sale season kicks of with this 10-day sale featuring a wide variety of products mainly geared toward fall clean-up, winter prep, etc. You’ll find everything from cold weather gloves and boots to wheelbarrows and garden carts, all on sale at significant discounts. In addition, there are plenty of pet and equine supplies, as well as pest control needs, deer products, wild bird items, and much more.
The major ‘event’ around which this sale is focused is our Fall Harvest Celebration, which will be held on Saturday, October 24th from 10am – 2pm. This event is designed as a fun day for the entire family and will provide live music, free pumpkins for kids 12 & under, face-painting, prize giveaways, live radio remotes, food available through Big Fatty’s B-B-Q, and more.
The featured activity during our Fall Harvest Celebration is our Canning/Pickling Contest. Participants are allowed to enter one sample of their preserves in any (or all) of the six categories for a chance to win great prizes and be deemed “champion” in their designated category. A panel of outside judges will be brought in to determine winners in all six categories: sweet pickles, sour/dill pickles, jams/jellies, relishes, salsas, and unique/miscellaneous preserves. All are invited to participate and can sign up at WLFS between now and October 23rd. Labeled entries can be dropped off between October 14th and 23rd and participants are not required to be on site during the judging.
Chirp & Chow: November 11th – 21st
Although this sale includes a huge assortment of products from many categories, this sale focuses around items for pets and wild bird feeding. We typically offer our largest discounts of the year on wild bird seed and feeders (all in-stock feeders on sale!) as well as incredible deals on assorted pet foods, toys, supplies, and much more. This is a huge sale and is our largest feed-item sale of the year (featuring dog and cat foods, wild bird seed, etc.) Customers often wait for this sale to buy their large quantities of black oil sunflower seed, among other things, because the savings are significant and usually increase when greater quantities are purchased.
In addition to the bargains and quantity discounts, this sale typically offers opportunities for customers to meet pet food manufacturer sales representatives within our store to discuss products and learn about animal health and nutrition, emerging products, and more. Often there are samples or discount coupons available during these meet & greet opportunities for a chance to save even more!
Holiday Gift Sale: December 14th – 24th (tentative)
It may sound pretty self-explanatory, but this sale actually features a wide variety of products beyond just gifts and collectibles. While offering discounts on our large assortment of Breyer Horse, John Deere toys, Hansa stuffed animals, Radio Flyer wagons, snow sleds, and other toys, it also includes plenty of pet products, seasonal needs, and much more.
Around the time of this sale we also feature our annual Pet Photo Shoot, which allows participants to have photos of their pets taken in front of a holiday scene. Pet owners can pose with their pets or we can attempt to take a pet portrait with one or multiple pets. This is not a professional photography event, but is designed to be fun while helping to raise funds that typically go to a pet-focused non-profit organization such as an animal rescue center or pet shelter. We ask that participants sign up in advance by making a photo appointment so that we can accommodate everyone who wishes to participate.
We certainly encourage everyone to visit during our sales and take advantage of the fun opportunities offered throughout the fall and winter seasons. For more information these and other WLFS events, please call us at (603) 298-8600 or email us at mail@westlebanonsupply.com.
Monday, September 14, 2009
Let's Talk About Anthracite Coal - Now Taking Orders
We are now taking your orders for Anthracite Coal and Wood Pellet Heating Fuels. Call (603) 298-8600 for more details and to learn about special pricing opportunities available for a limited time!
About Anthracite
Since information on wood pellet home heating is more universally known, let’s talk about Anthracite. West Lebanon Feed & Supply has been a supplier of Anthracite Coal here in the Upper Valley for many years. In spite of the common misconception that all coal is dirty, and is not an efficient source of fuel, folks who burn coal know that Anthracite is one of the cleanest, most efficient ways to heat a home.
There are different levels of coal, also known as ranks, which indicate their quality as a fuel. “Coalification” describes the process by which coal is formed from organic materials and the different ranks of coal actually describe their stage of coalification. Anthracite, which is coal that has reached the final stage of coalification, is the hardest and hottest burning of all coal types. Other types of coal, in order of rank, that you may have seen being sold at other locations include Lignite (brown coal), Sub-Bituminous, and Bituminous.
Why Anthracite is Better
We only deal in Anthracite. Due to the fact that Anthracite is around 85% carbon, it burns at a very high BTU output level. People interested in comparing heating fuel sources should take into consideration that a single ton of Anthracite puts out approximately 25 million BTUs, the equivalent of approximately 180 gallons of #2 fuel oil or about 1.5-1.75 cords of firewood. When determining which heating system is most economical, it is also important to also consider the level of efficiency at which the fuel burns. Although cordwood appears to be less expensive than Anthracite, it does not burn evenly in most systems and cordwood consumers will typically experience significant fluctuations in heat levels from very high to very low. Anthracite burns much more evenly and, with the use of modern self-stoking stoves, has become one of the most convenient heating methods available.
Here are a few more interesting facts about Anthracite:
• Anthracite emits virtually no smoke or particulates (a major problem when burning wood.)
About Anthracite
Since information on wood pellet home heating is more universally known, let’s talk about Anthracite. West Lebanon Feed & Supply has been a supplier of Anthracite Coal here in the Upper Valley for many years. In spite of the common misconception that all coal is dirty, and is not an efficient source of fuel, folks who burn coal know that Anthracite is one of the cleanest, most efficient ways to heat a home.
There are different levels of coal, also known as ranks, which indicate their quality as a fuel. “Coalification” describes the process by which coal is formed from organic materials and the different ranks of coal actually describe their stage of coalification. Anthracite, which is coal that has reached the final stage of coalification, is the hardest and hottest burning of all coal types. Other types of coal, in order of rank, that you may have seen being sold at other locations include Lignite (brown coal), Sub-Bituminous, and Bituminous.
Why Anthracite is Better
We only deal in Anthracite. Due to the fact that Anthracite is around 85% carbon, it burns at a very high BTU output level. People interested in comparing heating fuel sources should take into consideration that a single ton of Anthracite puts out approximately 25 million BTUs, the equivalent of approximately 180 gallons of #2 fuel oil or about 1.5-1.75 cords of firewood. When determining which heating system is most economical, it is also important to also consider the level of efficiency at which the fuel burns. Although cordwood appears to be less expensive than Anthracite, it does not burn evenly in most systems and cordwood consumers will typically experience significant fluctuations in heat levels from very high to very low. Anthracite burns much more evenly and, with the use of modern self-stoking stoves, has become one of the most convenient heating methods available.
Here are a few more interesting facts about Anthracite:
• Anthracite emits virtually no smoke or particulates (a major problem when burning wood.)
• Anthracite produces no creosote and therefore eliminates vent/chimney buildup.
• Anthracite is only extracted from existing mines, which means that no new land is disturbed to produce it.
• The Anthracite we sell is mined and processed domestically.
• Cinders and ash are often used to aerate nursery and greenhouse soils or used as an anti-skid material for icy roads.
For more information on Anthracite or to learn how you can begin using this economical and efficient method of home heating, ask your friends at West Lebanon Feed & Supply.
For more information on Anthracite or to learn how you can begin using this economical and efficient method of home heating, ask your friends at West Lebanon Feed & Supply.
Monday, August 24, 2009
Social Networking:Why we should still keep it local
Excerpt from upcoming edition of WLFS Feed for Thought
Fall Harvest Edition
by Ira Richards
Is it just me or does the technology gap seem to be widening once again? Just when the baby-boomers have finally warmed up to the idea of corresponding with grandchildren through email, the online community has been taken by storm with applications like Twitter, Facebook, and Town-Sync, among others.
And while marketing gurus may insist that any entrepreneurs not currently using Facebook should also consider having the 8-track players removed from their Ford Fairmonts, most users know that the primary function of these programs is to keep users in touch with family and friends. Simply put, they're community driven. However, as major advertisers continue to promulgate their marketing value, the sites are becoming more susceptible to spam overloads as impersonal mega-corporations launch by-the-minute Twitter campaigns informing us that men's tube socks are buy 1, get 1 free.
The Upper Valley offers a unique respite from the digital confusion that, I believe, results from our preservation of the community ideal. We cherish and support our small, local businesses; we get to know our neighbors, and we champion causes that are dear to our hearts. While we know that not everyone we meet may be worthy of our trust, there is an underlying sense of good-faith among the folks of the Upper Valley and we don't walk away from a random act of kindness wondering how we might have just been bamboozled.
Yes, West Lebanon Feed & Supply is currently on Facebook and Twitter. But I'd like to think that we look at it as more of a place for the community to gather and share ideas than as a marketing campaign. Traditionally speaking, the local feed store has long been the social hub for communities with strong agricultural functions; as contact with our neighbors becomes more virtual, it seems a logical next-step for WLFS to host a digital gathering place for folks to connect and discuss ag-related topics.
And, while we will be announcing opportunities and promoting upcoming events (ask about our recent e-Sale Flyer - August 19-29), we hope that our customers will recognize that we're using these tools to go beyond the simple, generic marketing ads you get from other stores. We encourage everyone to think of us as your "friends" down at the local feed store and to consider joining our WLFS online community so we can work together to solve our backyard living challenges and become partners in preserving the community ideal.
Follow us online. Visit http://www.westlebanonsupply.com/ for links.
Fall Harvest Edition
by Ira Richards
Is it just me or does the technology gap seem to be widening once again? Just when the baby-boomers have finally warmed up to the idea of corresponding with grandchildren through email, the online community has been taken by storm with applications like Twitter, Facebook, and Town-Sync, among others.
And while marketing gurus may insist that any entrepreneurs not currently using Facebook should also consider having the 8-track players removed from their Ford Fairmonts, most users know that the primary function of these programs is to keep users in touch with family and friends. Simply put, they're community driven. However, as major advertisers continue to promulgate their marketing value, the sites are becoming more susceptible to spam overloads as impersonal mega-corporations launch by-the-minute Twitter campaigns informing us that men's tube socks are buy 1, get 1 free.
The Upper Valley offers a unique respite from the digital confusion that, I believe, results from our preservation of the community ideal. We cherish and support our small, local businesses; we get to know our neighbors, and we champion causes that are dear to our hearts. While we know that not everyone we meet may be worthy of our trust, there is an underlying sense of good-faith among the folks of the Upper Valley and we don't walk away from a random act of kindness wondering how we might have just been bamboozled.
Yes, West Lebanon Feed & Supply is currently on Facebook and Twitter. But I'd like to think that we look at it as more of a place for the community to gather and share ideas than as a marketing campaign. Traditionally speaking, the local feed store has long been the social hub for communities with strong agricultural functions; as contact with our neighbors becomes more virtual, it seems a logical next-step for WLFS to host a digital gathering place for folks to connect and discuss ag-related topics.
And, while we will be announcing opportunities and promoting upcoming events (ask about our recent e-Sale Flyer - August 19-29), we hope that our customers will recognize that we're using these tools to go beyond the simple, generic marketing ads you get from other stores. We encourage everyone to think of us as your "friends" down at the local feed store and to consider joining our WLFS online community so we can work together to solve our backyard living challenges and become partners in preserving the community ideal.
Follow us online. Visit http://www.westlebanonsupply.com/ for links.
Saturday, August 8, 2009
Time to think Canning/Preserving!
Due to the unusually high amounts of rain and early surge of late blight, among other things, it’s truly been an eventful summer for gardeners. And, while we respectfully acknowledge those who have lost significant portions of their livelihood, we optimistically turn our sights toward the latter part of summer…toward the harvest.
The crops are coming in! Although a few of our customers are telling us that they have lost a portion or have not seen particularly heavy growth from some plants, folks are now generally seeing fruits and vegetables ripe and ready for picking. As the blueberries finally turn their deep-blue hue and cucumbers reach full-size, many folks here in the Upper Valley have begun the process of preserving to allow for consumption long beyond the normal keeping time.
For anyone not familiar with the tradition of preserving (including canning, pickling, curing, jellying, freezing, dehydrating, etc. - terms which are sometimes used interchangeably), there is a certain sense of pride that comes from raising, harvesting, preparing and preserving your own produce. It is not only an activity that has been passed down for generations here in northern New England, but is increasing in popularity as more folks become concerned with both the cost and health problems associated with processed and manufactured foods.
According to the Ball Company’s Blue book of Preserving, foods for preserving can be generally divided into two categories: low-acid and high-acid. Depending on the classification, a different method of preserving is recommended due to the range of growing environments for molds, yeasts, bacteria, etc. Low-acid foods include most vegetables, meats & seafood, and soups, to name a few. High acid foods include most fruits, tomatoes, juices, pickles (vinegar-based), and more.
We stock a wide assortment of canning supplies including the following:
Seasoning Packets
Lime / Salt
Wax
Canning Pots
Mason and Jelly Jars with Lids
Meat Cures
Strainers & Funnels
Freezer Bags
Berry Baskets
Jar Lifters
Thermometers
Canning/Preserving “How To” Books
and much More!
So if you are a seasoned canner or are giving it a go for the first time, be sure to come into West Lebanon Feed & Supply to stock up on all your supplies. Happy Preserving!
The crops are coming in! Although a few of our customers are telling us that they have lost a portion or have not seen particularly heavy growth from some plants, folks are now generally seeing fruits and vegetables ripe and ready for picking. As the blueberries finally turn their deep-blue hue and cucumbers reach full-size, many folks here in the Upper Valley have begun the process of preserving to allow for consumption long beyond the normal keeping time.
For anyone not familiar with the tradition of preserving (including canning, pickling, curing, jellying, freezing, dehydrating, etc. - terms which are sometimes used interchangeably), there is a certain sense of pride that comes from raising, harvesting, preparing and preserving your own produce. It is not only an activity that has been passed down for generations here in northern New England, but is increasing in popularity as more folks become concerned with both the cost and health problems associated with processed and manufactured foods.
According to the Ball Company’s Blue book of Preserving, foods for preserving can be generally divided into two categories: low-acid and high-acid. Depending on the classification, a different method of preserving is recommended due to the range of growing environments for molds, yeasts, bacteria, etc. Low-acid foods include most vegetables, meats & seafood, and soups, to name a few. High acid foods include most fruits, tomatoes, juices, pickles (vinegar-based), and more.
We stock a wide assortment of canning supplies including the following:
Seasoning Packets
Lime / Salt
Wax
Canning Pots
Mason and Jelly Jars with Lids
Meat Cures
Strainers & Funnels
Freezer Bags
Berry Baskets
Jar Lifters
Thermometers
Canning/Preserving “How To” Books
and much More!
So if you are a seasoned canner or are giving it a go for the first time, be sure to come into West Lebanon Feed & Supply to stock up on all your supplies. Happy Preserving!
Friday, July 17, 2009
Upper Valley Pride - Prouty 2009
By Ira Richards
For anyone hiding under a rock this past weekend, members of the Upper Valley participated in the 28th annual Prouty bike ride and challenge walk to support cancer research and patient services at our own DHMC Norris Cotton Cancer Center.
The Prouty is truly a special event. Thousands of folks from across the Upper Valley and beyond gather together in an effort to fight against a horrible disease that statistically affects most of us in one way or another. We all rally for a common purpose and turn something horrible into an incredible opportunity to share special moments with family, friends, neighbors, and strangers alike.
I am rarely more proud to be a part of this community than during the Prouty event. Just moments after cresting what is reverently known as the “Chieftain Hill”, each participant arrives to the finish line greeted by the cheers of hundreds of onlookers, each gushing in support of these “champions for the cause”.
After the ride, as I sat watching the smiles of friends and family intermingled with falling tears for those suffering and for loved-ones-lost, a wave of contentment swept over me and I remembered how blessed I am to call this my home. Sure, we may not always be as kind or considerate as we should be and we may get caught up in the hustle-bustle of busy life, but I’d like to think that here in northern New England, we keep those values a little closer to our hearts.
As I later tied my yellow ribbon next to the hundreds of others being tossed to-and-fro in the wind and each signifying a soul battling or lost to the fight, I was reminded of those things in our lives that we share: our love for our families, our desire for happiness, our hope for the future; each of our years past universally filled with bounty and loss, exhilaration and sorrow, moments of peace and of regret. It became a moment of clarity for me as I reflected on the many circumstances in my own life that make me akin to my neighbors. The loss of loved ones in my family was the very sorrow that, in that moment, likened me to these new brothers and sisters in our fight for the cure.
Even in this sentimental moment, I know that it’s not really the event, but the values that tie us together. Whether you’re pouring yourself into a worthwhile cause or just catching up with a neighbor at your local feed store, being connected as a community is a mindset that we choose to adopt. And in spite of vast differences and great diversity found within our region, it is my sincere hope that we collectively continue to remain focused on those things that unite us. It’s what helps make our community strong and will continue to keep Upper Valley traditions and values alive and well.
For anyone hiding under a rock this past weekend, members of the Upper Valley participated in the 28th annual Prouty bike ride and challenge walk to support cancer research and patient services at our own DHMC Norris Cotton Cancer Center.
The Prouty is truly a special event. Thousands of folks from across the Upper Valley and beyond gather together in an effort to fight against a horrible disease that statistically affects most of us in one way or another. We all rally for a common purpose and turn something horrible into an incredible opportunity to share special moments with family, friends, neighbors, and strangers alike.
I am rarely more proud to be a part of this community than during the Prouty event. Just moments after cresting what is reverently known as the “Chieftain Hill”, each participant arrives to the finish line greeted by the cheers of hundreds of onlookers, each gushing in support of these “champions for the cause”.
After the ride, as I sat watching the smiles of friends and family intermingled with falling tears for those suffering and for loved-ones-lost, a wave of contentment swept over me and I remembered how blessed I am to call this my home. Sure, we may not always be as kind or considerate as we should be and we may get caught up in the hustle-bustle of busy life, but I’d like to think that here in northern New England, we keep those values a little closer to our hearts.
As I later tied my yellow ribbon next to the hundreds of others being tossed to-and-fro in the wind and each signifying a soul battling or lost to the fight, I was reminded of those things in our lives that we share: our love for our families, our desire for happiness, our hope for the future; each of our years past universally filled with bounty and loss, exhilaration and sorrow, moments of peace and of regret. It became a moment of clarity for me as I reflected on the many circumstances in my own life that make me akin to my neighbors. The loss of loved ones in my family was the very sorrow that, in that moment, likened me to these new brothers and sisters in our fight for the cure.
Even in this sentimental moment, I know that it’s not really the event, but the values that tie us together. Whether you’re pouring yourself into a worthwhile cause or just catching up with a neighbor at your local feed store, being connected as a community is a mindset that we choose to adopt. And in spite of vast differences and great diversity found within our region, it is my sincere hope that we collectively continue to remain focused on those things that unite us. It’s what helps make our community strong and will continue to keep Upper Valley traditions and values alive and well.
Monday, July 6, 2009
Gardeners Beware - Late Blight is Early!
For many of you seasoned gardeners, late blight is something you have likely heard about and probably dealt with at some point. The devastating fungal disease known as late blight primarily affects tomatoes and potatoes and usually becomes a problem in our region around late August. However, due to the rainy, overcast weather we have experienced so far this summer, the disease seems to have appeared early. According to the UNH Cooperative Extension, cases have already been confirmed in New Hampshire, Maine, New York, and Pennsylvania.
UNH Cooperative Extension plant health specialist Cheryl Smith says that symptoms to look for include the following:
“Large, irregularly shaped, water-soaked, olive-green-to-brown spots on the leaves. Under wet or very humid conditions, a slight fuzzy, white fungal growth may be visible on the underside of the leaf. Leaf lesions begin as tiny, irregularly-shaped dark green or brown spots. Brown to blackish irregular lesions also develop on upper stems. Firm, brown spots develop on tomato fruit, and infected fruit often looks bumpy.” (Weekly Market Bulletin - July 1, 2009)
It is particularly important to keep an eye out for this fungal infection due to its ability to produce high amounts of spores that can travel long distances. This means that if the disease grows untreated, it can easily become a source for spreading the disease to neighboring crops and beyond. Anyone with tomato or potato plants, even home gardeners with a relatively few number of plants, should check daily for signs of the fungus, as it is known to grow rapidly and cause extensive damage in a short time. According to Smith, if your plants do not show signs of the disease, it is not necessary to take action.
For assistance with this and other gardening questions, please feel free to contact us at West Lebanon Feed & Supply. You can also find plenty of resources at the UNH Cooperative Extension website: http://extension.unh.edu/.
References
State of N.H. Department of Agriculture. Weekly Market Bulletin. July 1, 2009 Edition. (UNH Cooperative Extension Cited.) Vol. 88, No. 18.
UNH Cooperative Extension plant health specialist Cheryl Smith says that symptoms to look for include the following:
“Large, irregularly shaped, water-soaked, olive-green-to-brown spots on the leaves. Under wet or very humid conditions, a slight fuzzy, white fungal growth may be visible on the underside of the leaf. Leaf lesions begin as tiny, irregularly-shaped dark green or brown spots. Brown to blackish irregular lesions also develop on upper stems. Firm, brown spots develop on tomato fruit, and infected fruit often looks bumpy.” (Weekly Market Bulletin - July 1, 2009)
It is particularly important to keep an eye out for this fungal infection due to its ability to produce high amounts of spores that can travel long distances. This means that if the disease grows untreated, it can easily become a source for spreading the disease to neighboring crops and beyond. Anyone with tomato or potato plants, even home gardeners with a relatively few number of plants, should check daily for signs of the fungus, as it is known to grow rapidly and cause extensive damage in a short time. According to Smith, if your plants do not show signs of the disease, it is not necessary to take action.
For assistance with this and other gardening questions, please feel free to contact us at West Lebanon Feed & Supply. You can also find plenty of resources at the UNH Cooperative Extension website: http://extension.unh.edu/.
References
State of N.H. Department of Agriculture. Weekly Market Bulletin. July 1, 2009 Edition. (UNH Cooperative Extension Cited.) Vol. 88, No. 18.
Wednesday, June 24, 2009
Got fresh eggs? Help us feed our neighbors in need!
By Ira Richards
While we are still taking orders for started pullets, West Lebanon Feed & Supply has officially closed the books on 2009 baby chick orders. With one more delivery scheduled for July 10th, our total count for delivered baby chickens, turkeys, ducks, and geese has reached a new high of 7,013 birds! Add that to our 2009 delivery of around 1,300 started pullets (estimated) and our total count for the season looks like it will come in at a new record of over 8,300 birds (and counting!)
That would help explain why we have seen so many more "Fresh Eggs" signs at the bottom of so many more driveways. We have had customers come in to our store and say things like, "I got eight chickens from you but I didn't realize I'd be getting up to eight eggs a day!" or, "I used to give eggs to my neighbors, but now they're raising chickens too!"
So maybe now you are getting more eggs than you need. What can you do?
Why not help us get those eggs into the hands of hungry Upper Valley families? If you have not heard, West Lebanon Feed & Supply has launched a program called "Share the Harvest" and, in partnership with Willing Hands, we are trying to raise donations of 250-dozen eggs per month (in addition to fresh fruits and vegetables) that will be distributed to those in need throughout the Upper Valley. The donations have already started pouring in, but we need your help to meet our goals and get lots of fresh foods into the hands of those who need it most.
Why are eggs so important?
You are probably aware that there are several organizations in our area that distribute food to the ever-growing number of homeless and needy families in our area. What you may not realize is that, due to the difficulties and costs involved in handling meats, dairy products, and fresh foods, most of the items made available is limited to non-perishables. Those non-perishable foods are often higher in preservatives and sodium, lower in vitamins, proteins, and nutrients, and do not always provide the most balanced nutrition.
Eggs are one of the most complete protein sources available. They also stay fresh longer and come complete with their own anti-germ, protective shell. This makes eggs a viable nutrient source that is safer to handle and keeps longer than meat. The fresh eggs and produce that are collected through the "Share the Harvest" program will go a long way to provide healthy nourishment to supplement the non-perishables being provided through other organizations.
How can you help?
If you are interested in helping us put fresh foods into the hands of our neighbors in need, please come to our store and sign up to contribute your surplus eggs, fruits and vegetables to "Share the Harvest." We are asking participants to make a commitment to donate but we will certainly not turn away donations. Please make sure that your donated produce is clean and fresh and then you can drop off your donation at our store. We'll take it from there and make sure that your generous contributions are delivered to Willing Hands for distribution. Thanks for your help!
While we are still taking orders for started pullets, West Lebanon Feed & Supply has officially closed the books on 2009 baby chick orders. With one more delivery scheduled for July 10th, our total count for delivered baby chickens, turkeys, ducks, and geese has reached a new high of 7,013 birds! Add that to our 2009 delivery of around 1,300 started pullets (estimated) and our total count for the season looks like it will come in at a new record of over 8,300 birds (and counting!)
That would help explain why we have seen so many more "Fresh Eggs" signs at the bottom of so many more driveways. We have had customers come in to our store and say things like, "I got eight chickens from you but I didn't realize I'd be getting up to eight eggs a day!" or, "I used to give eggs to my neighbors, but now they're raising chickens too!"
So maybe now you are getting more eggs than you need. What can you do?
Why not help us get those eggs into the hands of hungry Upper Valley families? If you have not heard, West Lebanon Feed & Supply has launched a program called "Share the Harvest" and, in partnership with Willing Hands, we are trying to raise donations of 250-dozen eggs per month (in addition to fresh fruits and vegetables) that will be distributed to those in need throughout the Upper Valley. The donations have already started pouring in, but we need your help to meet our goals and get lots of fresh foods into the hands of those who need it most.
Why are eggs so important?
You are probably aware that there are several organizations in our area that distribute food to the ever-growing number of homeless and needy families in our area. What you may not realize is that, due to the difficulties and costs involved in handling meats, dairy products, and fresh foods, most of the items made available is limited to non-perishables. Those non-perishable foods are often higher in preservatives and sodium, lower in vitamins, proteins, and nutrients, and do not always provide the most balanced nutrition.
Eggs are one of the most complete protein sources available. They also stay fresh longer and come complete with their own anti-germ, protective shell. This makes eggs a viable nutrient source that is safer to handle and keeps longer than meat. The fresh eggs and produce that are collected through the "Share the Harvest" program will go a long way to provide healthy nourishment to supplement the non-perishables being provided through other organizations.
How can you help?
If you are interested in helping us put fresh foods into the hands of our neighbors in need, please come to our store and sign up to contribute your surplus eggs, fruits and vegetables to "Share the Harvest." We are asking participants to make a commitment to donate but we will certainly not turn away donations. Please make sure that your donated produce is clean and fresh and then you can drop off your donation at our store. We'll take it from there and make sure that your generous contributions are delivered to Willing Hands for distribution. Thanks for your help!
Friday, June 12, 2009
Simple Joys in Our Own Backyards
CUTTING COSTS RESULTS IN PEOPLE
BECOMING MORE SELF-SUFFICIENT
By Ira Richards
Originally Published in Feed for Thought: Winter 2009 edition
Finding joy in the simple things has long been our way of dealing with tighter wallets. As discouraging economic reports flood our newspapers and television screens, the ever-resilient American turns back to his or her roots and experiences the low cost pleasures of homestead living: raising animals, tending a garden, canning, and the various other elements of self-sustaining agriculture.
Across the country, agricultural supply retailers reported record-breaking sales in 2008 as consumers flocked to their local feed & supply stores for plants and seeds, live poultry, garden tools, and light farming supplies. The Upper Valley was no exception. West Lebannon Feed & Supply customers drove started pullet and day-old chick sales from the previous record of 3200 birds in 2007, to over 6300 in 2008. The sale of garden seeds and started plants also rose dramatically as the general buzz from customers around our store was that the community was returning to a "raise your own" way of life.
For many folks the decision to raise your own is not strictly economical. In addition to the cost-saving benefits of harvesting farm-fresh eggs or canning home-grown vegetables, families are considering the health benefits and overall enjoyment that can be found in practicing self-sustaining agriculture. The northern New England way of life has, in many ways, remained untouched by the metropolitan bustle of our neighboring states. And most people who choose to live here would agree that's the way we like it. While producing your own food can be extremely rewarding in itself, passing the skills and agricultural appreciation down to future generations not only provides enjoyment, but helps preserve the traditions and idyllic New England way of life that for many of us is priceless.
WLFS owner Curt Jacques had the following to say about what he expects to see in 2009: "With the overwhelming interest in being more self-sufficient, we expect to have record sales in garden products and poultry orders this year. We will do our best to keep up with the demands but we do suggest that you get your orders in to us early to assure selection and supply. Please rely on us for all your lawn & garden and animal supply needs and information on 'how to' ideas."
DON'T MISS OUR 2009 SHARE THE HARVEST PROGRAM! (See May 2009 posting for more information.)
BECOMING MORE SELF-SUFFICIENT
By Ira Richards
Originally Published in Feed for Thought: Winter 2009 edition
Finding joy in the simple things has long been our way of dealing with tighter wallets. As discouraging economic reports flood our newspapers and television screens, the ever-resilient American turns back to his or her roots and experiences the low cost pleasures of homestead living: raising animals, tending a garden, canning, and the various other elements of self-sustaining agriculture.
Across the country, agricultural supply retailers reported record-breaking sales in 2008 as consumers flocked to their local feed & supply stores for plants and seeds, live poultry, garden tools, and light farming supplies. The Upper Valley was no exception. West Lebannon Feed & Supply customers drove started pullet and day-old chick sales from the previous record of 3200 birds in 2007, to over 6300 in 2008. The sale of garden seeds and started plants also rose dramatically as the general buzz from customers around our store was that the community was returning to a "raise your own" way of life.
For many folks the decision to raise your own is not strictly economical. In addition to the cost-saving benefits of harvesting farm-fresh eggs or canning home-grown vegetables, families are considering the health benefits and overall enjoyment that can be found in practicing self-sustaining agriculture. The northern New England way of life has, in many ways, remained untouched by the metropolitan bustle of our neighboring states. And most people who choose to live here would agree that's the way we like it. While producing your own food can be extremely rewarding in itself, passing the skills and agricultural appreciation down to future generations not only provides enjoyment, but helps preserve the traditions and idyllic New England way of life that for many of us is priceless.
WLFS owner Curt Jacques had the following to say about what he expects to see in 2009: "With the overwhelming interest in being more self-sufficient, we expect to have record sales in garden products and poultry orders this year. We will do our best to keep up with the demands but we do suggest that you get your orders in to us early to assure selection and supply. Please rely on us for all your lawn & garden and animal supply needs and information on 'how to' ideas."
DON'T MISS OUR 2009 SHARE THE HARVEST PROGRAM! (See May 2009 posting for more information.)
Saturday, June 6, 2009
It's time for Pond Treatment
Hot summer weather is nearly upon us! Now would be a good time to finally treat that pond and get it cleaned up and ready for swimming…
For many of us, this can seem like a daunting task. One look into those murky depths and we might find ourselves at a loss as to how to even begin reclaiming that aquatic jungle that now lies beneath the surface. While it may seem like the impossible, treating the pond may not be so difficult once we have a better understanding of the plant life and what it is that is making it thrive.
According to the N.H. Cooperative Extension, most aquatic vegetation found in ponds can be roughly divided into two groups: Macrophytes (the high-order of plant life such as grasses, leafy plants, etc.) and Algae (that green, slimy stuff.) Common macrophytes found in our region include cattails, pickerel weed, water lilies, duckweed, and rushes, as well as submerged species such as coontail and bladderwort.
All of the macrophytes and algae are competing for the available nutrients found in your pond. Thus, one of the most important things you can do to control excessive plant life in your pond is to control the in-flow of nutrients to the pond. Begin by examining potential nutrient-sources such as lawn fertilizers, livestock and wildlife manure, leachfields and/or leaking septic systems, composted materials, fallen leaves, and bare soil. Controlling these sources will help to eliminate the available nutrients and inhibit plant growth.
Once the source of nutrients has been controlled as much as possible (you may find that there is very little that can be done), pond treatment products can be added to eliminate existing, unwanted plant-life. Several pond treatment additives are available at WLFS to help control plants and algae:
Barley Pellets* - This increasingly-popular, highly effective method of controlling algae is naturally plant and fish safe. As barley decomposes, it releases a chemical which inhibits algae growth. In pelleted form, this product is relatively easy to apply in contrast to its straw-form counterpart. Warmer water temperatures do increase the rate of effectiveness.
Cutrine Plus* - According to the manufacturer’s website, this copper-based chemical algaecide/herbicide helps control plant life while being U.S.E.P.A. registered for use in drinking water reservoirs, farm fish and industrial ponds, etc. Upon following correct application procedures, ponds are safe for swimming, domestic uses, and livestock watering immediately after chemical application.
Aquashade* - The only “colorant” product of its kind registered by the U.S.E.P.A. for aquatic plant growth control. This blend of blue and yellow dyes screens specific portions of the sun-light spectrum necessary for photo-synthesis in aquatic plants.
Copper Sulfate* - This copper compound inhibits algae growth in ponds. It is known to be effective but care and caution should be used while applying this (and all pond treatment products!)
*Be sure to check your local, state, and federal regulations concerning the use of any pond treatment products. The use of pond treatment products may be regulated. Always read application instructions and warnings carefully before using any pond treatment products. Contact your local cooperative extension for more information on aquatic plants, pond treatment restrictions, proper application of treatment products, etc.
Sources:
N.H. Cooperative Extension - http://extension.unh.edu/news/GoodPond.htm
Applied Biochemists - http://www.appliedbiochemists.com/products.htm
For many of us, this can seem like a daunting task. One look into those murky depths and we might find ourselves at a loss as to how to even begin reclaiming that aquatic jungle that now lies beneath the surface. While it may seem like the impossible, treating the pond may not be so difficult once we have a better understanding of the plant life and what it is that is making it thrive.
According to the N.H. Cooperative Extension, most aquatic vegetation found in ponds can be roughly divided into two groups: Macrophytes (the high-order of plant life such as grasses, leafy plants, etc.) and Algae (that green, slimy stuff.) Common macrophytes found in our region include cattails, pickerel weed, water lilies, duckweed, and rushes, as well as submerged species such as coontail and bladderwort.
All of the macrophytes and algae are competing for the available nutrients found in your pond. Thus, one of the most important things you can do to control excessive plant life in your pond is to control the in-flow of nutrients to the pond. Begin by examining potential nutrient-sources such as lawn fertilizers, livestock and wildlife manure, leachfields and/or leaking septic systems, composted materials, fallen leaves, and bare soil. Controlling these sources will help to eliminate the available nutrients and inhibit plant growth.
Once the source of nutrients has been controlled as much as possible (you may find that there is very little that can be done), pond treatment products can be added to eliminate existing, unwanted plant-life. Several pond treatment additives are available at WLFS to help control plants and algae:
Barley Pellets* - This increasingly-popular, highly effective method of controlling algae is naturally plant and fish safe. As barley decomposes, it releases a chemical which inhibits algae growth. In pelleted form, this product is relatively easy to apply in contrast to its straw-form counterpart. Warmer water temperatures do increase the rate of effectiveness.
Cutrine Plus* - According to the manufacturer’s website, this copper-based chemical algaecide/herbicide helps control plant life while being U.S.E.P.A. registered for use in drinking water reservoirs, farm fish and industrial ponds, etc. Upon following correct application procedures, ponds are safe for swimming, domestic uses, and livestock watering immediately after chemical application.
Aquashade* - The only “colorant” product of its kind registered by the U.S.E.P.A. for aquatic plant growth control. This blend of blue and yellow dyes screens specific portions of the sun-light spectrum necessary for photo-synthesis in aquatic plants.
Copper Sulfate* - This copper compound inhibits algae growth in ponds. It is known to be effective but care and caution should be used while applying this (and all pond treatment products!)
*Be sure to check your local, state, and federal regulations concerning the use of any pond treatment products. The use of pond treatment products may be regulated. Always read application instructions and warnings carefully before using any pond treatment products. Contact your local cooperative extension for more information on aquatic plants, pond treatment restrictions, proper application of treatment products, etc.
Sources:
N.H. Cooperative Extension - http://extension.unh.edu/news/GoodPond.htm
Applied Biochemists - http://www.appliedbiochemists.com/products.htm
Friday, May 29, 2009
Protect Your Pet From Heartworm
Heartworm season is upon us. Warmer weather has found its way into the Upper Valley and as the thermometer climbs, our daydreams about long, lazy days sipping lemonade out in the garden are finally becoming a reality. But the warmth brings out the bugs and the bugs bring on the risk of heartworm. During this season, please remember that mosquito bites do more than cause irritation; they have the potential to sicken or even kill your furry best friend.
As the name implies, heartworms are a parasite that take up residence in the heart of an infected dog or cat. But how, you may ask, does a pet acquire such a disgusting disease? Think back to that day sipping lemonade in the garden, with Fluffy at your side. You may not have realized that at that moment Fluffy was actually a sitting-duck for heartworm. Transmission takes place when, for example, the mosquito bites your neighbor’s pet, who happens to be infected, and then comes over and bites your pet. The mosquito, while feeding on her meal of blood, also transmits infected larvae into Fluffy’s bloodstream. These “baby” heartworms then spend about four months traveling around the body, growing through several larval stages and finally reach adulthood in the heart. At this stage, what was once a microscopic larvae can now reach up to 11 inches long as an adult. The worms will now clog the heart and connected vessels and, if left untreated, will lead to heart failure and death.
Both cats and dogs are vulnerable to heartworm disease, although it tends to be more common in canines. This is due to the fact that cats are not natural hosts for heartworm, which means that a cat’s body does not provide as ideal an environment for the development of larvae. The cat’s immune system is also very sensitive to the invading worms and migrating larvae will tend to get lost in the cat’s body, usually ending up in the lungs where they are destroyed by the immune system. This can cause problems for felines because the residue can accumulate in the lungs causing inflammation and may sometimes result in a fatal allergic-type reaction. These respiratory issues are often diagnosed as cat asthma in heartworm-positive cats.
So how do we know if a pet is infected? The process, which should be administered by a Veterinarian, is relatively simple and begins by drawing a small blood sample from the leg. For dogs, a test is run on the sample that will detect the presence of adult heartworms. However, because cats will generally have very few heartworms that survive in their bloodstream, the quantity may not be enough to trigger a positive result on this particular test so a different test is administered for cats that analyzes different components in the blood. The test will give results indicating that a cat is either infected, has immature worms in its body, or has a past infection. To clarify if the cat has a current infection, further signs of the disease are looked at through radiograph or ultrasound.
Prevention is the key for stopping the spread of heartworm. We recommend that all dogs in the Upper Valley be on a six-month preventative heartworm medication. This means that heartworm medication should be administered once a month for the entire season (May through October.) If pets are brought to warmer climates during the winter months, a year-round treatment schedule is recommended.
Owners who faithfully treat their pets for heartworm generally do not need to be tested every spring. For regular patients, heartworm treatment can simply be picked up at the clinic during your annual checkup. For patients who have had any lapse in the administration of preventative medication are required to be tested before resuming treatment.
-Dr. Dan Kelly
Wednesday, May 27, 2009
Come SHARE the HARVEST with us!
Here in the Upper Valley of New Hampshire and Vermont, we work hard to preserve our old-fashioned sense of community and take pride in being neighborly. Knowing the names of the people you meet on the street or being greeted by a wave and a smile as you step out the front door is part of what makes this a great place to call home. During every snow storm, many of my own neighbors in Hartford Village will faithfully bundle up and venture outside to clear not only their own driveways, but the driveways of the folks who live up and down the entire street. It's gestures like these that are so simple, and yet say so much about who we are as a community.
It is in this spirit of "taking care of your own," that West Lebanon Feed & Supply is launching our Share the Harvest program. The endeavor is designed to collect freshly grown fruits, vegetables, and eggs for needy families here in our area and we will act as a drop center for donations which will be turned over to our partners at the Willing Hands organization for distribution throughout our community.
As a way to encourage folks to participate in Share the Harvest, we are currently offering a 20% discount on all garden seeds with a commitment to donate 10 percent of your 2009 edible crop yield. For our poultry-raising customers, we are offering two free baby chicks (in addition to a minimum order of 8 birds) with a commitment to donate 2-dozen eggs per month for 1 year following the commencement of egg production.
Most of us would probably agree that helping to provide food for the growing number of needy families in our area is important. What many of us may not realize is that the majority of local organizations providing food for the hungry are confined to offering non-perishable items simply because of the many limitations involved in safely handling meat, produce, and dairy products. Because of this, the food that is provided is not always the most nutritionally-balanced assortment.
Since 2005, Willing Hands has been working to supplement the distribution of non-perishables with produce collected locally that might otherwise go to waste. Our partnership with Willing Hands via Share the Harvest will not only provide the addition of farm-fresh fruits and vegetables to the program, but will incorporate the distribution of fresh eggs, one of the most nutritionally complete and safe-to-handle protein sources available.
"We are very excited about our Share the Harvest programs," says West Lebanon Feed & Supply owner Curt Jacques. "It's a wonderful opportunity for our customers to rally together and provide a great source of fresh foods to our neighbors in need. We sincerely hope that anyone in our area who is planning to raise chickens or grow a crop would strongly consider participating in this effort. We know times are tough, but we're all in this together...and it's our support of one another that has always made and will continue to keep the Upper Valley community strong."
Anyone interested in participating in the West Lebanon Feed & Supply SHARE the HARVEST program can sign up by visiting our store. You do not have to take extra chicks or discounted seeds in order to help. We welcome your contributions. Thanks for your support and happy growing!
It is in this spirit of "taking care of your own," that West Lebanon Feed & Supply is launching our Share the Harvest program. The endeavor is designed to collect freshly grown fruits, vegetables, and eggs for needy families here in our area and we will act as a drop center for donations which will be turned over to our partners at the Willing Hands organization for distribution throughout our community.
As a way to encourage folks to participate in Share the Harvest, we are currently offering a 20% discount on all garden seeds with a commitment to donate 10 percent of your 2009 edible crop yield. For our poultry-raising customers, we are offering two free baby chicks (in addition to a minimum order of 8 birds) with a commitment to donate 2-dozen eggs per month for 1 year following the commencement of egg production.
Most of us would probably agree that helping to provide food for the growing number of needy families in our area is important. What many of us may not realize is that the majority of local organizations providing food for the hungry are confined to offering non-perishable items simply because of the many limitations involved in safely handling meat, produce, and dairy products. Because of this, the food that is provided is not always the most nutritionally-balanced assortment.
Since 2005, Willing Hands has been working to supplement the distribution of non-perishables with produce collected locally that might otherwise go to waste. Our partnership with Willing Hands via Share the Harvest will not only provide the addition of farm-fresh fruits and vegetables to the program, but will incorporate the distribution of fresh eggs, one of the most nutritionally complete and safe-to-handle protein sources available.
"We are very excited about our Share the Harvest programs," says West Lebanon Feed & Supply owner Curt Jacques. "It's a wonderful opportunity for our customers to rally together and provide a great source of fresh foods to our neighbors in need. We sincerely hope that anyone in our area who is planning to raise chickens or grow a crop would strongly consider participating in this effort. We know times are tough, but we're all in this together...and it's our support of one another that has always made and will continue to keep the Upper Valley community strong."
Anyone interested in participating in the West Lebanon Feed & Supply SHARE the HARVEST program can sign up by visiting our store. You do not have to take extra chicks or discounted seeds in order to help. We welcome your contributions. Thanks for your support and happy growing!
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